Miso Soup.

You can have Miso Soup using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso Soup

1. You need 4 cups of Dashi stock.
2. You need 100 g of Tofu (small piece).
3. You need 2 of Spring onion (diagonal sliced).
4. It's 4 tablespoon of Miso.

Miso Soup step by step

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally.
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat..
3. Add the tofu and spring onion in a saucepan..
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup..
5. Serve in individual bowls and enjoy it..