Easiest Way to Prepare Yummy Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry. Beer is the most popular alcoholic beverage in Japan, but only a few Japanese brands are widely available in the U. Kirin Ichiban, a citrus-edged lager, is refreshing with the spicy kimchi and fatty pork. Remove the pork belly and set aside.

Pork Belly and Kimchi Stir Fry Because of the fat and meat, pork makes perfect match with. Though the pork belly kimchi bowls recipe is easy, the flavor is next level. served with tofu. These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Belly and Kimchi Stir Fry

  1. You need 200 g of Pork belly (thin sliced).
  2. It's 200 g of Kimchi.
  3. Prepare 1/2 of Onion (thin sliced).
  4. Prepare 1 tablespoon of Korean Chili Powder.
  5. You need 1 teaspoon of Sesami Oil.
  6. It's 1 tablespoon of Soy Sauce.
  7. It's 1 tablespoon of Sake or Dry White Wine.

This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Pork Belly and Kimchi Stir Fry instructions

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired!