Peshawari Chicken Chapli Kabab.

You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peshawari Chicken Chapli Kabab

1. Prepare of Chapli Kabab Masala.
2. Prepare 2 tbsp of whole coriander seeds.
3. Prepare 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. Prepare 1 tsp of black pepper powder.
6. It's 1 tsp of Garam masala powder.
7. You need 3 tsp of powdered dried pomegranate seeds.
8. Prepare 1 tbsp of aamchur(dry mango) powder.
9. Prepare of Kabab.
10. Prepare 1 kg of boneless chicken minced.
11. Prepare 1 of onion finely chopped.
12. You need 1 of tomato finely chopped.
13. Prepare 1 of egg raw.
14. Prepare 1 of egg scrambled.
15. You need 1 of green chilli finely chopped.
16. You need 3 tbsp of coriander leaves finely chopped.
17. You need 3 tbsp of besan/gram flour.
18. Prepare 2 tsp of ginger garlic paste.
19. It's to taste of Salt.
20. Prepare 5 of Tomato round slices.
21. You need 3 tbsp of refined oil.

Peshawari Chicken Chapli Kabab step by step

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.