Homemade Tiger Prawn curry (lunch). Homemade Tiger Prawn Curry Lunch - Good Easy Lunch Recipes "prawn curry recipe With of recipes for lunches and light meals, there's no reason to be bored. Today we made giant tiger prawn curry & prawn fry with our traditional homemade srilankan curry powder. and we made Puttu because it will go very well with. Cooking Jumbo Tiger Prawn Curry With Raw Mango & Goose Berry - Prawn Deep Fry In Traditional Village Style. -The prawn curry is cooked in a traditional.

Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. Cooking tiger prawns isn't as intimidating as it sounds. If you find a tiger prawns recipe with shell on, there are several delicious ways to prepare it. You can have Homemade Tiger Prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Tiger Prawn curry (lunch)

1. It's 250 gr of tiger prawn.
2. Prepare 1 of medium potato (diced).
3. You need 1 of red onion.
4. Prepare 4 cloves of garlic.
5. You need 5 of red chillies.
6. You need 1 of tomato (chopped).
7. Prepare 1 of star anise.
8. Prepare 1 of cardamom.
9. It's 1 of clove.
10. You need 1 of thumb-size ginger.
11. You need 1 of cinnamon stick.
12. It's 10 of curry leaves.
13. Prepare 1 tbsp of curry powder.
14. Prepare 1/2 tsp of cumin powder.
15. You need 1/2 cup of coconut milk.
16. You need 1/2 tsp of fennel powder.

Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of lunch recipes. - Sautéed baby potatoes with ground beef (lunch) - A Southern Granddaughters lunch - Spicy Sautéed Cockles (lunch) - Homemade Tiger Prawn curry (lunch). Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.

Homemade Tiger Prawn curry (lunch) instructions

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
2. Blend the garlic, onion, ginger, red chillies with some water.
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
7. Happy trying ^•^.

This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Malvan is the coastal region of Konkan, the cuisine is greatly influenced by Maharashtrian and Goan flavours and making a name for itself all over Many Malvani sea food dishes are popular globally. I tried to cook authentic Malvani prawn curry and it turned out great. This article will show you how to make a prawn curry in. Thai chicken panang curry is a rich curry with complex flavors.