Low fat paneer at home. Hi friends this is sumit welcome to pitokito fitness. high protein low fat paneer recipe is here for your request many more requested videos are coming. PANEER also known as COTTAGE CHEESE or CHHENA is an unaged, acid-set, non-melting fresh cheese. I have shown how easily you can make fresh low fat Paneer at.

It is easy to make paneer at home. Homemade paneer is very soft, spongy and is very simple to prepare. You may need a little more or a What is the lowest % of fat content can you use without it changing the texture or taste? You can have Low fat paneer at home using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat paneer at home

1. You need of Leftover battermilk.
2. You need 1 glass of milk.
3. You need 1/2 cup of whey or 1 lemmon juice.
4. Prepare 1 of malmal cloth.

Paneer is easy to prepare and is a staple in many Indian dishes, especially vegetarian entrees and appetizers. If you don't have cheese cloth a brand new HandiWipe also works well but it tears a bit more easily. Use a low to medium heat to slowly bring the milk to boil in a large saucepan. Home Delicatessen & Cheese Low Fat Paneer - Nutoras.

Low fat paneer at home instructions

1. In a pan heat butter milk.
2. Add milk to it and wait for a boil.
3. Add whey or lemon juice and stir for a minute.
4. You see the milk turns to the curdles.
5. Now time to pour the paneer on malmal cloth and drain out water.
6. Keep under heavy weight for 30 minutes.

Add To Favourites. - High Protein to Fat ratio - Industry best - Relative Low Fat - Rich in Protein, Calcium. Store-bought paneer contains citric acid and other additives that are Making paneer at home also allows you to utilize something that you have spoiled in your kitchen. You are mentioning add full fat milk and add vinegar or lemon juice, but when its spoilt already why. Heat milk in a heavy bottomed vessel. Bring to a boil and reduce flame to low.