Low fat banana bread. Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread. This is the Banana Bread that I love to have sitting on the counter, so I can enjoy a slice whenever my sweet tooth beckons.

The Skinny on Low Fat Applesauce Banana Bread. The original recipe called for baking mix such as Jiffy or Bisquick, which while convenient, now that I'm an avid food label reader, I realize isn't the healthiest choice ever. So I substituted flour, baking powder and salt instead. You can have Low fat banana bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low fat banana bread

1. You need 1 cup of mashed bananas.
2. Prepare 1 tsp of baking soda.
3. It's 1 of large egg or 2 large egg whites.
4. You need 1/2 cup of low fat plain yoghurt.
5. It's 1/4 of oil (elianto or rinsun or sungold).
6. Prepare 1 tsp of vanilla extract.
7. Prepare 1 cup of all purpose flour.
8. It's 1/2 cup of brown bread flour.
9. You need 1/2 tsp of cinnamon powder.
10. It's 1 tsp of baking powder.
11. Prepare 1/4 tsp of salt.
12. You need 1/4 cup of sugar.

This bread is also a great low-fat alternative to traditional banana breads. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut Bread." Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free.

Low fat banana bread instructions

1. Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan.
2. Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter..
3. In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla.
4. In another bowl, mix the flours, baking powder, cinnamon and salt.
5. Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top..
6. Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack..
7. Makes one loaf.

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you! There's just something, dare I say, All-American?, about a freshly baked loaf of banana bread. It's comfort food at it's finest. Add all other ingredients and mix well.