Low Fat Cheesy Mexican Squash (Calabacitas con Queso). Mexican squash cream soup, Calabacitas rellenas de queso - Cheese Stuffed Squash, Squash with corn - Calabacitas con Elote, Mexican Zucchini with tomato Sauce, Sauteed or Steamed Mexican Squash, Calabacitas con Puerco - Mexican Squash with Pork. The Best Calabacita Squash Recipes on Yummly Calabacitas, Beef With Calabacitas (squash), Calabacitas.

Try this delicious calabacitas con queso with zucchini, corn, tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas It's like a Mexican version of succotash if you're familiar with that. It's popular in the southwest, New Mexico and Tex-Mex cuisine. You can have Low Fat Cheesy Mexican Squash (Calabacitas con Queso) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

1. Prepare 3 of Mexican Squash.
2. It's 1 can of whole kernel corn.
3. Prepare 1 1/2 cup of peeled baby carrots.
4. You need 1/2 of onion.
5. Prepare 2 cup of 2% mexican blend shredded cheese.
6. It's 1/2 cup of fat free cream cheese.
7. It's 1 dash of salt.
8. Prepare 1 dash of pepper.
9. Prepare 1 tbsp of italian seasoning.
10. Prepare 1 tsp of butter/ margarin/ butter substitute.

Nowadays the thought of Mexican cuisine without cheese is ludicrous, but it hasn't always been so. Before the arrival of Europeans in what now is Mexico There are dozens of delicious, genuine Mexican quesos, each one with its own charm, so don't settle for the. This Calabacitas Recipe has zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso Calabacitas is a Mexican inspired side dish consisting traditionally of zucchini, squash, corn and cheese. The mild green chiles add a.

Low Fat Cheesy Mexican Squash (Calabacitas con Queso) instructions

1. Preheat medium sized NON STICK skillet to medium heat..
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer..
3. Cut baby carrots in halfs or quarters..
4. Mince onion..
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed..
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables..
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes..
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster..
9. stir, cover, and continue to cook until cheese is completely melted and bubbling..
10. Tip: Serve with white rice and tortilla chips..

This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine Cotija cheese and freshly chopped cilantro are worthy garnishes, but you can consider. Calabacitas Con Queso (squash With Cheese). Remove from heat and sprinkle I use chihuahua or even mozzarella cheese if I can't find a good Mexican melting cheese. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant.