Can't tell it's low fat cornbread. Healthy, Delicious, Super Low-Fat, Half The Carbs, Corn Bread. Mix all of the ingredients together in one bowl. While it simmers, it fills the house with the coziest savory smell, causing everyone to ask, "Is it done yet?" Occasionally, Mom whips up a batch of cornbread while the It's a good thing we usually finish off the pan before New Year's Eve… We need come up with resolutions to burn off all those calories!

I am the almighty Low-Fat Cornbread. Don't worry, it tastes just the same as regular. Anyway, you can call me basically anything. You can cook Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Can't tell it's low fat cornbread

1. You need 1/2 cup of self rising flour.
2. You need 1 1/2 cup of cornmeal.
3. It's 4 tbsp of splenda.
4. You need 3 large of egg whites.
5. Prepare 1/3 cup of applesauce.
6. Prepare 1 cup of skim milk.
7. Prepare 1 1/4 tsp of salt.

Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). However, I craved it when I made my Sweet Potato Chili. My health is suffering from sugar from what I've been reading and being told. It's really low-calorie and low-fat, but still moist.

Can't tell it's low fat cornbread instructions

1. Preheat oven to 425.
2. .
3. Combine dry ingredients and sift well.
4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
5. .
6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
7. .

As usual with cornbread, best served hot! It's considered a classic Texas Cornbread… grainy in texture, flatter and very crispy on the outside. And it's the perfect sort of cornbread for pairing with beans. Bring to boil over medium-high heat, then reduce to low and cover. It works really well in this cornbread.