Low fat ginger and chilli turkey patties. Your daily values may be higher or lower depending on your calorie needs. Crispy and golden turkey patties are a great way to use up leftover turkey. They're great on their own or in a sandwich.

Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge. These mini turkey patties are simple to make, totally delicious, and a great way to sneak some extra veggies into your kid's diet. You can have Low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low fat ginger and chilli turkey patties

1. You need 400 g of 2% fat minced turkey.
2. It's 1 of small red chilli.
3. It's 2 cm of root ginger.
4. Prepare 2 of garlic cloves.
5. Prepare 1 of small bunch of coriander.
6. Prepare 1 of whole egg.
7. Prepare 1 of small white onion.
8. It's 2 slices of bread.
9. Prepare of Salt and pepper.

Turkey is low in saturated fat and Pair them with some of Grama's Sweet Chilli Sauce for a drool-worthy combo that will leave you begging for seconds and thirds. The avocado makes these turkey patties the juiciest and most flavorful turkey patties you have ever tasted! A healthy, low-carb alternative to normal Turkey Patty Melts with Thousand Island Dressing Turkey Patty Melts are decadent, melty, and cheesy, and so satisfying that they make.

Low fat ginger and chilli turkey patties instructions

1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic..
2. Blend your bread to make crumbs and add to the mix, along with your whole egg..
3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper..
4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking..
5. Bake or grill until cooked through and serve on your favourite bun and toppings.

The lean meat absorbs seasonings well, but if you cook them incorrectly, your flavorful turkey patties will become hockey pucks. You don't need excess oil to keep turkey patties juicy, but adding. While patties are cooking, add remaining sesame oil to pan (use the same pan you used to brown the patties) and add cabbage, remaining garlic, ginger and Serve turkey patties with kumara mash and sautéed cabbage, with sriracha on the side (if using). You can use chicken mince instead. For a main dish, serve these turkey patties.