Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. Cabot's healthy mac & cheese gives you all the creamy flavor you want without the guilt. Cabot's lowfat mac and cheese is perfect to make for yourself or to share with family and friends. This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn, and creamy Pepper Jack cheese is the perfect dish.

Speechless and satisfied and satiated…and fat. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor. I'm not a huge fan of Velveeta but there's no question it gives mac and cheese a wonderfully creamy texture. You can have Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

1. It's 1 packages of 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price).
2. You need 1 quart of Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream.
3. It's 1 stick of Of real butter.
4. It's 1 box of Of pasta (your choice elbows or rotini work great).
5. It's 1 tbsp of Dijon mustard.
6. Prepare 1 of Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty).
7. You need 1 of as needed Hot sauce.

I undercooked the noodles a small bit, strained them and then left the burner on low while I mixed in a. I've been working to perfect a creamy, spicy mac and cheese for years. So, friends, I officially welcome you to the best idea I've ever had: THIS is MAC AND CHEESE WEEK. It tops any other mac and cheese recipe I have tried.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 instructions

1. Put your pan of pasta water w salt on to boil and cube your cheese.
2. Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate.
3. Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness).
4. When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊.
5. Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways..

The cheese sauce was perfectly creamy !! Imagine nachos and mac and cheese meeting over perfectly cooked pasta. Just the right amount of heat and all the creaminess you can handle-this spicy While I was making the sauce I took a whiff and it smelled just like queso dip. This is where your eyes can roll back in your head with happiness. Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor.