Low-carb "Grits". Low-carb breakfasts usually mean some form of eggs, right? But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.

If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. You can cook Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low-carb "Grits"

1. Prepare 1 cup of almond flour.
2. Prepare 1 cup of water.
3. You need 1 cup of shredded extra sharp cheddar cheese.
4. It's 1 pinch of kosher salt.
5. You need 2 tablespoons of butter.

I love grits, and I miss them a lot. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love.

Low-carb "Grits" instructions

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
3. Serve I hope you enjoy!!.

Here are the ingredients for two servings if. And well, we are not really going to use "grits" but we can get close with Cauliflower Grits and For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry. Shrimp and grits is one of my favorite summertime throw-together meals. It comes together quickly, uses simple ingredients, and has all the scrumptiousness of something that takes all day to cook. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet.