Bikini Bottom Cutlets (low carb, gluten free, high protein).

You can cook Bikini Bottom Cutlets (low carb, gluten free, high protein) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bikini Bottom Cutlets (low carb, gluten free, high protein)

1. It's 205 g of Tuna chunks (canned) (sub with any preferred fish chunks).
2. Prepare 100 g of Mushrooms diced (sub with any preferred cooked veggies).
3. It's 60 g of White onions (sub with any preferred cooked veggies).
4. Prepare 15 g of Coconut flour (can sub with almond flour).
5. Prepare 50 g of Egg (1 large).
6. It's 3 g of Black and white sesame seeds (sub with any preferred seeds).
7. It's 2 g of Xanthan gum.

Bikini Bottom Cutlets (low carb, gluten free, high protein) instructions

1. Cook your veggies on an anti stick pan on medium heat..
2. Drain the tuna and mix all the ingredients in a bowl except sesame seeds..
3. Shape your patties, place them on a tray with baking paper. Sprinkle sesame seeds on top of them..
4. Cook the patties in the oven for 15 to 30 minutes depending on the temperature. I cooked mine at medium temperature..
5. Per portion: Calories 59, Carbs 1.6g, Fat 1.6g, Protein 9.3g. Easy protein for my muscles 🙌.