Low-Carb Fajitas.

You can cook Low-Carb Fajitas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Carb Fajitas

1. You need 2 of skinless chicken breasts.
2. It's 1 tsp of ground cumin.
3. Prepare 1 cup of fresh coriander.
4. Prepare dash of fresh lemon juice.
5. It's 2 tbsp of Nando's peri peri sauce (medium).
6. You need 1 of brown onion, diced.
7. You need 2 of tomatoes, diced.
8. You need 1 of iceberg lettuce.

Low-Carb Fajitas instructions

1. Dice or cut into strips the 2 chicken breasts..
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour).
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps..
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char..
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option..