Low Carb Gluten-free Bread.

You can cook Low Carb Gluten-free Bread using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Gluten-free Bread

1. It's 6 of eggs.
2. You need 1/2 c of no-carb whey protein powder.
3. You need 1/4 tsp of sea salt.
4. It's of Coconut oil.

Low Carb Gluten-free Bread instructions

1. Preheat oven 350°F. Grease 9x5 loaf pan with coconut oil..
2. Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min..
3. Stir in yolks, protein and salt. Pour into loaf pan..
4. Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator..