Low carb salmon fish cakes. What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.

Cook's notes: When buying salmon, ask the fish person to remove the skin for you, they will be more than happy to do it. I buy "pasta zero" by Naysoya shirataki noodles at whole foods or walmart. The low FODMAP recipe for Salmon Fish Cakes is my favourite recipe from the book and that's just because I eat salmon often and these fish cakes are so easy to make. You can cook Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb salmon fish cakes

1. You need 400 g of canned salmon.
2. It's 1 1/2 cup of almond flour.
3. It's 50 g of chopped spring onion.
4. You need 2 of large eggs.
5. It's To taste of salt and pepper.
6. You need 50 ml of oil for frying.

Just blend the ingredients in your food processor or blender and fry the mixture in a little bit of oil. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. Cooking salmon for dinner is always convenient because it cooks super fast and makes a healthy dinner in minutes.

Low carb salmon fish cakes instructions

1. In a bowl, mix and combine all ingredients except the oil.
2. Form into balls and fry in each side for about 3 minutes on each side.
3. Dry on a Peper towel and serve.

I love fresh salmon, but using tinned/canned salmon is great to keep in While the low-carb salmon patties are cooking, place a handful of leafy salad on your plate and mix the lime avocado dressing. I can see using it with shrimp and other fish recipes. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win!