Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Prepare 4 of large zucchini (6 small).
2. It's 4-5 of thin sliced chicken breast strips.
3. You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. You need 1/2 cup of plain panko.
5. It's 1/4 cup of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. Prepare 1 Tbsp of fresh parsley.
8. Prepare 1/2 cup of flour.
9. You need 3 of eggs.
10. You need 3 Tbsp. of milk.
11. Prepare 2 Tbsp of butter.
12. You need 1 Tbsp of minced garlic.
13. Prepare of Spaghetti sauce.
14. Prepare of Fresh mozzarella.
15. You need of Olive oil.
16. You need to taste of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..