How to Cook Tasty Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge.

Low Carb Cream Cheese Fudge You can have Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low Carb Cream Cheese Fudge

  1. Prepare 1 stick of butter.
  2. It's 2 oz of Baker's unsweetened chocolate.
  3. It's 1 T of vanilla.
  4. You need 1-8 oz of package cream cheese, softened.
  5. It's 1/2 c of stevia or sweetener of choice.

Low Carb Cream Cheese Fudge instructions

  1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
  2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
  3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..