Upside down chicken nachos. Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. Roast your Chicken Upside Down for the crispiest skin and melt in the mouth meat.

To an extent it's an oven version of a chicken rotisserie, (which we all love right?) as. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. No, I'm not talking about grabbing loaded nachos at happy hour. You can have Upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Upside down chicken nachos

1. It's of Chicken tenders.
2. You need 1 jar of salsa 16oz.
3. You need 1 can of Refried beans.
4. It's 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
5. You need of Tortilla chips.
6. You need of Cheese.
7. Prepare of Topping sour cream any thing you like.

I'm talking about easy homemade chicken nachos, which will save you money and are. Upside Down Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines. I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this.

Upside down chicken nachos step by step

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
4. Layer with chips, cheese another layer of chips, ending with more cheese..
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

I saw where someone had asked this. Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake. Make these delicious and easy Shredded Chicken Nachos any night of the week! These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious.