Creamy Corn & Potato Potage (still healthy and light).

You can cook Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Corn & Potato Potage (still healthy and light)

1. It's 1-2 of onions.
2. Prepare 1-2 of potatoes.
3. It's 1 lbs of frozen corn.
4. It's 1/4 of Whole Nutmeg freshly ground.
5. Prepare 1/4 tsp of thyme.
6. You need 1/2 Tbsp of salt.
7. You need of Pepper (optional).
8. It's 1/2 cup of milk.

Creamy Corn & Potato Potage (still healthy and light) instructions

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter).
2. .
3. Cut potatoes and add in pot. Sauté for few minutes.
4. Add frozen corn and sauté.
5. Add water to till 1/2 inch above ingredients.
6. Add salt and nutmeg then boil till potatoes are cooked.
7. Add milk.
8. Move to blender/vitamix till smooth.
9. Adjust the taste with water, milk, cream, salt as you like..
10. Enjoy!!!.