Brown Poha With Peas (Matar Poha) – Healthy Breakfast.

You can cook Brown Poha With Peas (Matar Poha) – Healthy Breakfast using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brown Poha With Peas (Matar Poha) – Healthy Breakfast

1. You need 1 cup of Brown Poha.
2. You need 1/2 cup of Peas.
3. Prepare 2 of Finely chopped onion.
4. It's 1 of Finely chopped green chilli.
5. You need 1/4 cup of Finely Chopped Coriander leaves.
6. It's 1/2 tsp of Mustard seeds.
7. You need 7 of Curry leaves.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 1 tsp of Pav bhaji masala.
10. It's 1 tbsp of Oil.
11. It's 1 of Juice of lemon.
12. It's to taste of Salt.

Brown Poha With Peas (Matar Poha) – Healthy Breakfast instructions

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely..
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea..