Vegetable Brown Poha – Healthy Breakfast.

You can have Vegetable Brown Poha – Healthy Breakfast using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable Brown Poha – Healthy Breakfast

1. You need 1 cup of Brown Poha.
2. Prepare 3/4 cup of Finely chopped Vegetables.
3. You need 1 cup of (Carrot, beetroot, beans, capsicum).
4. You need 1/2 cup of Peas.
5. You need 2 of Finely chopped onion.
6. Prepare 1 of Finely chopped green chilli.
7. Prepare 1/2 tsp of Mustard seeds.
8. You need 7 of Curry leaves.
9. Prepare 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Pav bhaji masala.
11. It's 1 tbsp of Oil.
12. You need of Juice of one lemon.
13. Prepare to taste of Salt.

Vegetable Brown Poha – Healthy Breakfast step by step

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. Served hot Brown Poha with tea..