Easiest Way to Cook Delicious Italian Subs

Italian Subs. Get Italian Subs Recipe from Food Network. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. This is a classic Italian sub sandwich with three kinds of meat and provolone cheese.

Italian Subs This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. The Firehouse Italian™ sub includes Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressings and seasonings, served fully involved. You can have Italian Subs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Subs

  1. It's 1 of sub bun or brat bun cut in half.
  2. You need 6-8 pieces of salami (you can also add pepperoni as well if desired).
  3. Prepare 2 pieces of Swiss cheese cut in half diagonal.
  4. It's 2 of tomato slices.
  5. It's of Lettuce.
  6. Prepare of Banana peppers.
  7. Prepare of Parmesan cheese.
  8. You need 1/4 teaspoon of melted butter.
  9. You need of Dried Italian herbs.
  10. It's of Onion powder.

Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Be sure to check out our takeout and delivery options! Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub. Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes.

Italian Subs step by step

  1. Heat oven to 350.
  2. Layer on meat cheese and banana peppers sprinkle with parmesan.
  3. Heat about 5 minutes then remove and top with tomato and lettuce.
  4. Mix butter herbs onion powder and more parmesan and brush on top bread or bun.

Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Additional nutrition information available upon request. In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. The Italian torpedo at this Long Beach deli could be classified as a fancy sub.