Kung Pao Chicken.

You can cook Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken

1. You need 2 Tbsp of vegetable oil.
2. It's 3 cloves of garlic, minced.
3. Prepare 2 cm of ginger, thinly sliced.
4. Prepare 1/2 of red bell pepper, diced.
5. It's 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. It's 50 gr of roasted peanuts 🥜.
7. It's 2 of green onions, cut 1/2 cm.
8. You need 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. It's of For the chicken marinade:.
10. Prepare 1 tsp of sesame oil.
11. It's 1 Tbsp of cornstarch.
12. Prepare 2 tsp of soy sauce.
13. You need of For the Kung Pao sauce:.
14. It's 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. You need 1 Tbsp of soy sauce.
16. Prepare 1 Tbsp of dark soy sauce.
17. Prepare 1/2 tsp of Chinese black vinegar.
18. Prepare 1 tsp of sugar.
19. You need 2 Tbsp of water.

Kung Pao Chicken step by step

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.