Italian Chicken Legs.

You can cook Italian Chicken Legs using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Chicken Legs

1. It's 4 of Chicken Legs.
2. You need 2 Tbsp of Oil.
3. It's of Italian Seasoning.
4. It's to taste of Salt.

Italian Chicken Legs step by step

1. Rinse and Pat dry chicken.
2. Cut a deep slash in each leg.
3. Mix oil seasoning and salt and put into a zip lock bag.
4. Add chicken to the mixture.
5. Refrigerate for at least 10 minutes.
6. Place chicken in a foil or parchment paper lined baking dish.
7. Bake at 425 for 20 minutes.
8. Flip chicken and bake another 15 min or until chicken is done.