Italian sausage ravioli. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli. Cover with a second disc of dough and press around the filling to seal the ravioli.

Italian herb pasta sauce, cheese, chopped onion Italian Sausage and Ravioli soupAmee's Savory Dish. dried oregano, sausage casings. Cathy makes Italian Sausage and Ravioli with Usinger's famous Sausage. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while. You can have Italian sausage ravioli using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian sausage ravioli

1. Prepare of For pasta.
2. You need 2 cups of flour.
3. It's 4 of egg yolks.
4. Prepare 3 of whole eggs.
5. It's of Salt.
6. It's of Olive oil.
7. It's of Filling.
8. You need 1 lb of Italian sausage.
9. You need 1/2 cup of ricotta cheese.
10. Prepare 1/2 cup of shaved parmesan.
11. You need 1/2 cup of grated mozzarella.
12. It's of Parsley.
13. You need of Pepper.
14. You need of Garlic.

Ravioli with Sausage Recipe photo by Taste of Home. Cook ravioli according to package directions. Spicy Italian Sausage, Garlicky Brussels Sprouts, & Cremini Mushrooms tossed with BUITONI Parmesan and Black Pepper Ravioli. Add ravioli and cook per package instructions.

Italian sausage ravioli instructions

1. Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min..
2. After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted..
3. Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!).
4. Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue..
5. Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!.
6. For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined..

Place ravioli in a large bowl and spoon the sauce over it, lightly toss to incorporate. Ravioli stuffed with sweet Italian sausage and ricotta are delicious on their own, but add a simple marinara and garnish with some fresh basil for an unforgettable dish. Skillet Ravioli Lasagna with Spicy Italian Sausage. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a. And if you give this Italian Sausage Brussels Sprout Ravioli recipe a try, let me know!