Italian sausage ravioli. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli. Cover with a second disc of dough and press around the filling to seal the ravioli.

Italian herb pasta sauce, cheese, chopped onion Italian Sausage and Ravioli soupAmee's Savory Dish. dried oregano, sausage casings. Cathy makes Italian Sausage and Ravioli with Usinger's famous Sausage. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while. You can have Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Italian sausage ravioli

1. Prepare of Dough.
2. Prepare 1/2 c. of Whole wheat flour.
3. Prepare 1 c. of White flour.
4. Prepare 1/2 c. of Water.
5. It's 1 tsp. of Salt.
6. Prepare 2 of eggs.
7. It's of Filling.
8. It's 1/2 of Italian sausage.
9. Prepare 2 of eggs.
10. You need 3 Tbsp. of Breadcrumbs.

Ravioli with Sausage Recipe photo by Taste of Home. Cook ravioli according to package directions. Spicy Italian Sausage, Garlicky Brussels Sprouts, & Cremini Mushrooms tossed with BUITONI Parmesan and Black Pepper Ravioli. Add ravioli and cook per package instructions.

Italian sausage ravioli instructions

1. To make dough: sift together flour and salt in a bowl. And make a well..
2. Mix together water and eggs in a seperate bowl and beat..
3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
4. Place dough on well floured surface and knead about 20 times..
5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
7. Make egg wash with other egg and brush around filling on dough..
8. Place second sheet of dough on top and press firmly..
9. Cut dough into ravioli square shapes and press all sides if needed..
10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..

Place ravioli in a large bowl and spoon the sauce over it, lightly toss to incorporate. Ravioli stuffed with sweet Italian sausage and ricotta are delicious on their own, but add a simple marinara and garnish with some fresh basil for an unforgettable dish. Skillet Ravioli Lasagna with Spicy Italian Sausage. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a. And if you give this Italian Sausage Brussels Sprout Ravioli recipe a try, let me know!