Creamy Italian orzo. Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the. Creamy Italian Orzo recipe: Orzo is a small Italian pasta that looks very much like rice and is usually prepared similar to a risotto.

Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before. Once cooked, drain and poor cold water over to stop the cooking. Feel free to add extra salt, pepper, Italian seasoning or even extras like crushe red pepper flakes for a little heat! You can cook Creamy Italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Italian orzo

1. You need 16 oz of orzo.
2. Prepare 8 oz of Prosciutto.
3. You need 1 carton of cherry tomatoes, diced.
4. It's 1 carton of mushrooms, sliced.
5. You need 2 cups of spinach.
6. Prepare 3 Tbsp of garlic.
7. You need 1/4 C of fresh basil, Chopped.
8. Prepare 4 cups of Chicken broth.
9. You need 1 bag of frozen peas.
10. Prepare 2 of eggs.
11. It's 1 cup of parmesan.

Bring a heavy large saucepan of salted water to a boil over high heat. Rice-like orzo pasta is a fun way to switch up your pasta routine. Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick.

Creamy Italian orzo step by step

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl.
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes.
3. Add basil and peas and stir together. Turn off heat.
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!.
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!.
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat.

Creamy and Cheesy Orzo Pasta with Italian Sausage and Kale. Parmesan and Spinach Orzo - This creamy orzo dish is a wonderful side or light main dish, and it's Orzo is one of my favorite kind of pastas. It may be due to the fact that I grew up on Korean rice my. Make a creamy pasta side dish by slowly cooking orzo in a simmering broth. Add flavor with Parmesan cheese, fresh basil and pine nuts.