Aloo ko Achar (Instant Potato Pickle) from Nepal.

You can cook Aloo ko Achar (Instant Potato Pickle) from Nepal using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo ko Achar (Instant Potato Pickle) from Nepal

1. It's 3 of medium boiled potatoes.
2. You need 3/4 cup of cucumber cut lengthwise with skin.
3. You need 1 of onion chopped lengthwise.
4. It's 2 of green chilli slit.
5. Prepare 1 tbsp of finely chopped green coriander leaves with stems.
6. You need 1 tbsp of lemon juice.
7. You need 3 tbsp of sesame seeds.
8. It's 1/3 tsp of Timur/ black pepper coarsely ground.
9. You need 1/3 of red chilli flakes (optional).
10. It's To taste of Salt.
11. Prepare as needed of Black salt.
12. It's 2 tsp of water (optional).
13. It's 1/3 tsp of fenugreek seeds.
14. You need 2 tbsp of mustard oil.

Aloo ko Achar (Instant Potato Pickle) from Nepal step by step

1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses..
2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water..
3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture..
4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. Thanks.