Instant Pot Pulled Chicken in Spinach gravy. Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Now you'll know when you try this Instant Pot chicken thigh recipe.

With this recipe cooking a whole chicken in the instant pot has never been easier! It's easy and takes a few minutes while prepping your gravy (right in the Instant Pot). Simply place the chicken in a shallow pan and broil on high until the skin. You can have Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

1. Prepare 1 of Chicken breast cut to small pieces.
2. Prepare 2 of Chicken drumsticks(optional or use just breast pieces).
3. You need 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
4. Prepare 1 tsp of Coriander Powder.
5. Prepare 1 of Tomato chopped.
6. You need 1 tsp of Black pepper powder.
7. You need 2 tsp of Salt(as per taste).
8. It's 1/2 tsp of Turmeric Powder.
9. You need 1 tbsp of Minced Ginger garlic.
10. You need 1 tsp of Garam Masala.
11. Prepare 2-3 tbsp of Olive oil.
12. It's 1/2 cup of Cilantro.
13. Prepare 1 cup of Baby spinach.
14. Prepare 1/2 cup of Water.
15. It's 1 of dollop Heavy cream(optional for garnish).

Either way this Instant Pot spinach recipe is a great side dish, or meal really Here's how to make this Instant Pot spinach. You shouldn't have trouble finding fresh spinach in the (deglaze your pot, link to how to do this in post) - basically you add chicken broth, scraping bottom of pan and stirring. When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens. Once you make Instant Pot Cubed Steak and Gravy, I promise you won't go back to stovetop or oven methods.

Instant Pot Pulled Chicken in Spinach gravy step by step

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

You can't get the same tenderness and juicy flavors without the instant. This recipe for Instant Pot BBQ Pulled Chicken Sandwiches provides a quick and easy way to eat home-cooked BBQ without using a grill. I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.