Chicken Paws Korean Style Instant Pot IP. Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! This Instant Pot Korean Chicken recipe has a gochujang-spiced marinade that can also be used to make Korean chicken wings. You could also mince the ingredients very finely.

I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that cooking delicious. Classic Korean chicken dish adapted for the Instant Pot pressure cooker! You can have Chicken Paws Korean Style Instant Pot IP using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Paws Korean Style Instant Pot IP

1. It's 1-1 1/2 pounds of chicken feet.
2. It's of Marinade.
3. You need 1/4 tsp of kosher salt.
4. You need 1/2 tsp of black pepper.
5. Prepare 1 Tbl of soy sauce.
6. You need 1 Tbl of fish sauce.
7. It's 1 Tbl of vinegar (I used rice).
8. You need 1 Tbl of sugar.
9. Prepare 1/4 tsp of liquid smoke (optional).
10. Prepare of Sauce.
11. It's 3 of Tbl. Soy sauce.
12. You need 1 Tbl of hoison sauce.
13. It's 2 Tbl of Gochujang (or hot sauce, to taste).
14. Prepare 1 of Tbl. Sesame oil.
15. Prepare 3 cloves of garlic.
16. It's 1 (2 inch) of fresh ginger.
17. You need 1 Tbl of sugar.
18. Prepare 1/4 cup of chicken broth.
19. You need of Saute.
20. Prepare 3 Tbl of oil.
21. Prepare 1 3/4 cups of chicken broth.

This Instant Pot adaptation of a classic Korean chicken dish is so quick and easy! It's packed with so much flavors! My love for the Instant Pot grows with each use! Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself.

Chicken Paws Korean Style Instant Pot IP step by step

1. What I found at my local grocery.
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
4. Add oil to IP liner, put IP on saute.
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
8. Add sauce, stir it up.
9. Set IP to pressure cook for 20 minutes.
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
12. Garnish with green onions and/or sesame seeds..

Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This quick and easy Instant Pot Chicken Parmesan is the answer to your weeknight dreams!! And since it's made in the Instant Pot, it's ready in Keep in mind some foods expand, such as rice and oatmeal. If your food is undercooked, re-cover the pot, lock the steam valve, re-pressurize, and cook. This group is focused on pressure cooked, air fryer and Instant Korean Style Airfry Chicken Wings!