Ox Tail Soup Instant Pot IP. This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function.

Set your Instant Pot to the Sauté setting. The Instant Pot changes the game with this one, folks. Add the seared oxtail back to the pot (it's okay to layer on top of one another), secure the lid and pressure cook. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ox Tail Soup Instant Pot IP

1. It's of First Cook.
2. It's 2 1/4 pounds of ox tails (give or take).
3. You need 6 cloves of garlic.
4. You need 2 of Bay leaves.
5. It's 1 of thumb sized piece fresh ginger.
6. You need 2 of beef bullion cubes.
7. Prepare 4 of Tbl. Fish sauce.
8. You need 1 tsp. of Oregano (dried).
9. Prepare 1/2 tsp. of Cumin (powder).
10. Prepare 1/2 tsp. of Crushed red pepper (optional).
11. You need 1 of water.
12. It's of Second Cook.
13. You need 1 of potato.
14. Prepare 1 stalk of celery.
15. It's 1-2 of carrots.
16. You need 1 of Salt to taste.
17. You need of Garnish.
18. It's 1 of chives, scallion, parsley, cilantro.

When done, it's going to look like this (note how much extra broth is in the pot after pressure. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard Try these keto instant pot recipes and have fun eating healthy low carb foods. That includes keto dishes you can make super quickly. Cooking ox tail in an ordinary pot is a long and tedious process.

Ox Tail Soup Instant Pot IP instructions

1. Cut off excess fat from ox tails.
2. Place ox tails in IP.
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
4. Add rest of first cook ingredients..
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
8. If there is an obscene amount of fat, you can skim it off now also..
9. Taste! Adjust salt level if required..
10. Add veggies to pot..
11. Set your IP to pressure cook 10 minutes.
12. Allow NPR 10 minutes, than QR the remaining pressure.
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

It's a good thing that we have this instant pot nowadays. Is Instant Pot really that INSTANT? Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! JOC's favorite comfort soup, I've been cooking this recipe with my Instant Pot to cut down on the cooking time. Try these Instant Pot Easy Braised Oxtails.