Butter garlic chicken pasta instant pot ip. Make Quick & Easy Instant Pot Garlic Butter Chicken. Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma.

Add butter and chopped onion to the pot to saute. Add the chicken broth, seasonings, milk, pasta. The recipe is so creamy, cheesy, garlicky and the best. You can have Butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter garlic chicken pasta instant pot ip

1. It's 1.5 pound of chicken breast cubed.
2. It's 2 tablespoons of olive oil.
3. Prepare 1 of white onion chopped.
4. Prepare 6 cloves of garlic minced.
5. Prepare 1 1/2 cups of frozen peas and carrots.
6. Prepare 1 stick of butter or 1/2 cup.
7. It's 1 cup of white wine.
8. Prepare 1 cup of chicken broth.
9. Prepare 2 tablespoons of dried basil.
10. You need 2 tablespoons of dried thyme.
11. You need 1 teaspoon of kosher salt.
12. It's 1 teaspoon of fresh ground pepper.
13. It's 10 of grape tomatoes cut in half.
14. You need 1 pound of rotelle pasta.
15. You need 1 cup of roughly chopped spinach.
16. Prepare of Parmesan cheese for serving.

Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever! This Instant Pot butter chicken is light on cooking time, but bursting with flavor. It's really all about squashing your curry craving quickly in a way You're going to purée the sauce, so don't worry about cutting the onions, garlic, or ginger too small before sautéing them in the electric pressure cooker. Add pasta, water, kosher salt and oil or butter to the pressure cooker pot (see ratios in the ingredient list).

Butter garlic chicken pasta instant pot ip instructions

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
2. Push onions and garlic to the side and add chicken..
3. Cook chicken till it turns white..
4. Add wine and broth. Stir and scrape bottom to remove any bits..
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
9. Plate. Top with parmesan cheese..
10. Enjoy!.

Keywords: pressure cooker, instant pot, instant pot pasta, easy pasta, perfectly cooked pasta. If using salted butter then reduce salt when adding to the chicken stock. Garlic - A good amount of finely minced garlic. Instant Pot Shrimp Pasta with Tomato Cream Sauce - Say hello to your new favorite weeknight pasta This Instant Pot Shrimp Pasta with tomato cream sauce is easy, creamy. Cook it all in your Instant Pot for a quick dinner, and the leftovers taste even better the next day!