Instant Pot Beef Stew. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. My Instant Pot Beef Chili, Instant Pot Beef Stroganoff, Instant Pot Ribs and my one pot Instant Pot Pasta are more delicious examples of hearty meals made easy in the Instant Pot. You can cook Instant Pot Beef Stew using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Instant Pot Beef Stew
- It's 2 lbs of Beef Stew meat, 1-2" chunks.
- Prepare 3 Tbls of flour.
- It's 2 Tbls of Extra virgin Olive oil.
- Prepare 1/4 tsp of pepper.
- You need 1 pkg of McCormick Beef Stew seasoning.
- It's 4 Cups of Water.
- You need 4 cups of beef broth.
- It's 3 Cups of baby carrots, 16oz bag.
- You need 1 of onion, large diced.
- Prepare 1 of large celery rib, diced.
- You need 3 Tbls of garlic, minced.
- You need 6 of medium baby red potatoes, 1 1/2 lbs.
- It's 8 oz of sliced mushrooms.
- It's 1 Tbls of fresh parsley.
Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.
Instant Pot Beef Stew step by step
- Toss beef with flour..
- Press sauté button, put Olive oil in pot, brown beef on all sides..
- Press cancel button. Add stew seasoning packet and water..
- Add remaining ingredients except for the parsley..
- Place lid on pot, and vent to seal..
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes..
- When pot beeps at finish, allow to natural release until the pin drops..
- Top with fresh parsley, Serve with fresh bread. Enjoy!.
Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Instead of four to eight hours, the recipe only takes about an hour and a half to make in the Instant Pot!