Beef stout pot pie instant pot ip. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef stout pot pie instant pot ip

1. Prepare 2 TBSP of olive oil.
2. Prepare 1 pound of stew meat cut into bite size pieces.
3. Prepare 1 of small onion diced.
4. You need 2 of heaving TSP minced garlic.
5. It's 1 cup of beef broth.
6. You need 1 (11 oz) of bottle of Guinness extra stout beer.
7. Prepare 1 cup of frozen peas and carrots.
8. It's 1/2 cup of frozen corn.
9. You need 2 TSP of kosher salt.
10. You need 10 of fresh basil leaves roughly chopped.
11. Prepare 1-2 of tubes (8oz) crescent roll sheets.
12. You need 6 of 7-8 oz ramekins.
13. It's of Finely shredded mild cheddar cheese.
14. Prepare of Fresh parsley chopped.

Don't forget the crusty bread for serving. Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer.

Beef stout pot pie instant pot ip step by step

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
13. Enjoy!!.

Beef Tenderloin And Vegetable Pot Pies. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version. All of the ingredients are cooked together in the pressure cooker. Make life easier with Instant Pot, the programmable pressure & multi cooker. The newest addition to the most popular line of Instant Pots - the Duo Nova - makes pressure cooking even easier.