Beef Brisket Noodle Soup (Instant Pot). Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so.

Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it. He loves when my mom makes it and he's so excited that we can make it in. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. You can cook Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. It's 2 of whole cloves.
3. It's 1 inch of piece of ginger, peeled & sliced.
4. Prepare 4 of green onions, sliced into 3 inch sections.
5. It's 2 cloves of garlic, crushed.
6. Prepare 1 tbsp of vegetable oil.
7. It's 3 tbsp of oyster sauce.
8. Prepare 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. It's 1 lb of beef brisket, cubed.
11. It's of Beef tripe and tendon, if desired.
12. Prepare 200 gm of dry fine Chinese egg noodle.
13. You need of Vegetables as desired.

It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot. However, this it still takes some. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich The Instant Pot is a perfect appliance for cooking ingredients that require a long cooking time, such as It will become super tender after cooking and taste heavenly. Fatty brisket is great, too, and it's usually less.