Instant Pot Beef Stew. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. My Instant Pot Beef Chili, Instant Pot Beef Stroganoff, Instant Pot Ribs and my one pot Instant Pot Pasta are more delicious examples of hearty meals made easy in the Instant Pot. You can have Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Beef Stew

1. You need 1 pound of chuck stew beef, small cubes.
2. You need 2 Tbs of flour.
3. You need 1/2 pound of carrots, peeled and sliced.
4. It's 1 of medium white onion, diced.
5. It's 1 pound of white or golden potatoes, cubed.
6. It's 6 cloves of garlic, minced.
7. You need 4 cups of low sodium beef stock.
8. It's 3 Tbsp of steak sauce.
9. Prepare 2 tsp of thyme, rosemary.
10. Prepare to taste of S&P.
11. You need 1 bag of frozen peas, thawed.

Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.

Instant Pot Beef Stew step by step

1. Put IP on sautè mode, add 2 Tbs olive oil.
2. Add beef.
3. Cook until about half done, add flour and continue cooking.
4. Add veggies (except peas), stock, sauce and seasoning.
5. Put IP on stew setting and set time for 35 minutes.
6. Release steam and open IP, add peas.
7. Serve with crusty bread or hearty crackers or use my biscuit recipe.

Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Instead of four to eight hours, the recipe only takes about an hour and a half to make in the Instant Pot!