Indian omelette. Spicy onion and tomato mixture made with Indian spices mixed with eggs and made into this delicious omelette. Experience the depth of flavours and heat in this Indian-inspired omelette. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy.

Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed]. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up Spicy Masala Omelette. with chilli, turmeric & onions. You can cook Indian omelette using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian omelette

1. You need 1 of potatoe, peeled, cut into 1cm cube.
2. It's 1/4 cup of vegetable oil.
3. It's 1 of small brown onion.
4. It's 1/2 of red capsicum, thinly sliced.
5. Prepare 1 of small brown onion.
6. Prepare 1 of green chilli, deseeded, finely chopped.
7. It's 1 of garlic clove, crushed.
8. Prepare 1 teaspoon of mild Indian curry powder.
9. You need 4 of eggs.

A simple and easy to prepare omelette in Indian style and flavor. Try this omelet with rice or to prepare egg sandwich. Indian style Omelette made with eggs and egg whites, along with veggies and spices. I grew up eating Indian version of omelette which has little spices, but full of veggies and eggs.

Indian omelette step by step

1. Bring a small saucepan of salted water to the boil over medium-high heat. Add potato and pumpkin. Cook, uncovered, for 8 to 10 minutes or until just tender.
2. Heat 2 tablespoons oil in a 19cm (base) non-stick frying pan over medium heat. Add capsicum, onion, chilli and garlic. Cook, stirring occasionally, for 6 to 8 minutes or until onion is tender. Add curry powder and cook, stirring, for 5 minutes. Add potato and pumpkin. Cook for 5 minutes or until heated through. Season with salt. Transfer to a bowl and cover to keep warm. Wipe pan clean..
3. Whisk eggs in a large bowl. Heat 2 teaspoons oil in frying pan over high heat until hot. Reduce heat to medium-low. Pour in half the egg, tilting pan so egg covers base. Cook for 3 to 4 minutes or until egg almost set and underside golden. Place half the potato mixture over half the omelette. Fold omelette over filling. Cook for 1 to 2 minutes or until egg set. Slide omelette onto plate. Repeat with remaining oil, egg and potato mixture.

How to make Indian Omelet Street food Dhaba Style. Grab a plate that's as big as your pan. Pull off the lid and look at your omelette. It might still look a little runny, but it shouldn't be super runny. Ingredients for Indian Masala Omelette Recipe.