Recipe: Yummy South Indian Spongy Idlis

South Indian Spongy Idlis. Enjoy the taste of Soft Idli - the favorite breakfast of South India. There can never be a chettinad breakfast being served without idly. It always forms the main Remember the brand name of the rice that give good idlies and go for it the next time you buy rice for idly.

South Indian Spongy Idlis Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step recipe on how to make Similarly, drain the par-boiled rice and thick rice flakes. Poha is optional but, it helps in giving a spongy texture to South-Indian idli. You can cook South Indian Spongy Idlis using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of South Indian Spongy Idlis

  1. You need 2 cups of raw Rice.
  2. It's 3/4 cup of Black Gram or Urad dal.
  3. It's 1 cup of Cooked rice.
  4. Prepare 1 tsp of Salt or to taste.

Popular South Indian recipe Soft and spongy rawa idlis can be made at home without any preparation. Also known as Sooji Idli Recipe, Semolina Idli recipe. Subscribe for more recipes - trvid.com/u-nishamadhulika For the Best recipes on TRvid, log onto - trvid.com/u-nishamadhulika. I am posting this recipe "How to make spongy idlis" only for novice to kitchen.

South Indian Spongy Idlis step by step

  1. Soak rice and dal separately for 6 hours or more. Grind them separately. Add cooked rice to the raw rice while grinding. Grind to a smooth and a thick batter..
  2. Add salt and leave it to ferment for over 8 hours. Put water to boil in a vessel or an idli cooker. Grease the idli plates. Add a spoonful of the batter into each depression of the idli plates..
  3. Steam these for a good 15 minutes or a little more covered with a lid. Do not open the lid to check in between. The steam should not be allowed to escape in the midst of steaming..
  4. After switching off the flame, wait for about 5 minutes more before you open the lid. Serve these fluffy idlis with sambar and coconut chutney..

Idly has occupied a very important place as breakfast in all South Indian homes. It can be called the queen of breakfast. It is a very healthy dish as it is fermented and steamed cooked. Idlis have been considered one of the top. #spongyidli #south #Indian. Learn how to make soft idlis with idli cooker.