Aloo Matar Poha (pan Indian hybrid recipe). Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten Even though this snack is originated from the above Indian states, it has now become renowned across the whole of India. Easy Aloo Matar - spicy potato and green peas curry.

Add cumin seeds and let them crackle. Then add ginger garlic paste. chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. chura matar is an delicious and healthy evening snack which is popular and made in many homes in Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can cook Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

1. It's 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. You need 1 of onion chopped.
3. You need 4 of green chillies, slit.
4. Prepare 1 tsp of ginger paste.
5. It's 1 of potato chopped.
6. Prepare 1/2 cup of frozen pea.
7. It's 1 of Cinnamon stick.
8. You need 1 of cardamom.
9. It's 4 of cloves.
10. You need 1 tsp of cumin seeds.
11. It's 1 tsp of Garam masala.
12. It's 1/2 tsp of chilli powder.
13. It's 1/2 tsp of Kashmiri chilli powder.
14. You need 1/2 tsp of turmeric powder.
15. Prepare to taste of Salt.
16. Prepare 2 tbsp of oil.

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. Matar Poha is an easy-to-make dish that you can enjoy in your breakfast. It can also be eaten during the evening snack, as it is filling for the stomach and will curb your cravings for junk food. Cooked using pressed of flattened rice, peas, onion, green chillies, curry leaves and lemon juice, this Maharashtrian. Recipe for aloo poha or batata poha as its called.