Indian style Paneer/cheese. Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.

It is called for in manyIndian recipes and sometimes may not be available at your supermarket. Fortunately, it is easy to make and since it does not require the use of rennet, it is vegetarian. A quick video demonstration on how to separate the curds from the whey and make homemade cheese. You can have Indian style Paneer/cheese using 4 ingredients and 16 steps. Here is how you cook that.

Ingredients of Indian style Paneer/cheese

1. Prepare Half of gallon whole Milk.
2. Prepare 1 of whole lemon.
3. Prepare 3 tbs of vinegar.
4. You need 4 tbs of Whole Milk yogurt/home made Curd.

Often used in dishes such as, peas and cheese, or spinach. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks. Paneer adds a rich and creamy flavor to Indian desserts, such While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Paneer lababdar is mostly found on North Indian restaurant menus.

Indian style Paneer/cheese step by step

1. Take a big pan.
2. Pour half gallon whole milk.
3. Let it boil.
4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
5. Now squeeze the lemon.
6. It is time to add curd now.
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
8. After 20 minutes, strain the paneer n water in a mesh strainer..
9. Pour tap cold water on paneer.
10. Let it be in mesh strainer for one hour..
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
12. Now cover it properly and press softly n equally from all the sides..
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. This particular recipe is very simple and I would call it home style palak paneer recipe. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind.