Taco Indiana.

You can cook Taco Indiana using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco Indiana

1. Prepare For of tikkis:-.
2. You need 7-8 of boiled and mashed potatoes.
3. It's 3/4 cup of cooked rice.
4. It's to taste of Salt.
5. It's 1 teaspoon of roasted cumin seeds powder.
6. You need 1 teaspoon of red chilli powder.
7. Prepare 1 teaspoon of green chilli paste.
8. You need 3-4 tablespoon of chopped coriander leaves.
9. You need As required of Maida and corn flour slurry.
10. You need As required of Bread crumbs as required.
11. Prepare Some of Oil for frying.
12. Prepare For of For harrisa sauce:-.
13. Prepare 8-10 of dry red chillies(soaked in hot water for 15-20 minutes).
14. Prepare 5-6 of garlic cloves.
15. You need 1 teaspoon of cumin seeds.
16. Prepare 1/4 cup of chopped coriander leaves.
17. Prepare to taste of Salt.
18. Prepare 1 tablespoon of lemon juice.
19. You need 2-3 tablespoon of olive oil.
20. It's Other of ingredients:-.
21. Prepare As needed of Grated cheese.
22. You need 5-6 tablespoons of mayonnaise.
23. It's 4-5 of cooked lachchha paratha.

Taco Indiana instructions

1. Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp..
2. Prepare lachchha paratha from maida or wheat flour. You can use readymade too..
3. Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into..
4. Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve..