How to Cook Perfect Piniyan(Indian laddo)

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Ingredients of Piniyan(Indian laddo)

  1. You need 300 g of wheat flour.
  2. Prepare 250 g of butter or Desi ghee.
  3. You need 250 g of sugar.
  4. Prepare 50 g of almonds.
  5. It's 50 g of walnuts.
  6. It's 50 g of pistachios.
  7. You need 50 g of sultans.
  8. It's 50 g of cashews.
  9. It's 50 g of flex seeds or chia seeds.
  10. It's of Or any kind of dry nuts.

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Piniyan(Indian laddo) step by step

  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
  3. Add them in to the mixture. Stir it well and let it little cook down..
  4. Roll them in to small balls. Serve them with masala chai or coffee..

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