Indian lomonade recipe /Shikanji. Shikanji or Nimbu Pani is a spiced drink similar to lemonade. In fact so popular is this Indian drink, that shikanji is so simple and easy to make that not even an amateur can go wrong with it. The ingredients used in the recipe are definitely found in every well.

Fresh ginger turmeric lemonade recipe made whole foods: fresh ginger and turmeric root and a touch of black peppercorns to boost the absorption of curcumin and stimulate the taste buds. However, these health drinks can be both complicated to make and expensive - that's where Hari Ghotra comes to save the day with her Nimbu pani or shikanji (Indian. Lemonade Powder, Lemonade syrup, Instant Lemonade, Shikanji. You can cook Indian lomonade recipe /Shikanji using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian lomonade recipe /Shikanji

1. It's 4 tbsp of lemon juice.
2. You need 10 tbsp of sugar grinded.
3. It's 1 tbsp of black salt.
4. It's 2 tbsp of jeera powder.
5. You need 4 glasses of Chilled water.
6. You need For of Garnish.
7. It's 1 of Lemon slices.
8. It's as required of mint leaves.

Lemonade is a perfect drink to beat the heat in this hot weather. It helps to keep the body hydrated during the summers and its premixes help to make it quickly. Refreshing and healthy lemonade spiced up with salt to keep you fresh during summer. Nimbu Shikanji Recipe - Pudina Shikanji Recipe- Indian Lemonade Recipein hindi.

Indian lomonade recipe /Shikanji step by step

1. Take a bowl add salt, lemon juice, Salt jeera powder, sugar..
2. Mix well,Add chilled water and stir well,you can also use normal water and in the refrigerator chilled.
3. .Serve it chilled..

Shikanji is a type of traditional limeade or lemonade originating from the Punjab region in the northern part of the Indian subcontinent. Shikanji is a storehouse of nutrients. Mix all ingredients in very little water. When dissolved add the soda or iced water. Recipe for Shikanji - an Indian lemonade.