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Ingredients of Pasta indiana

1. Prepare 2 cup of pasta.
2. You need 100 gm of paneer (diced into small pieces).
3. It's 1/2 cup of cabbage shredded.
4. Prepare 1/2 cup of capsicum (cut into julience).
5. It's 1 of big onion (sliced).
6. It's 1 tbs of chopped garlic.
7. Prepare 1/2 tbs of chopped ginger.
8. It's 2 tbs of cooking oil.
9. It's 2 tbs of cheese sauce.
10. You need 2 tbs of tomato sauce.
11. It's 1 tbs of vinegar.
12. It's 1 tbs of soya sauce.
13. You need 1/2 tbs of curry masala.
14. You need as required of Salt.
15. You need 1/2 tsp of sugar.

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Pasta indiana instructions

1. Boil water in a deep vessel and on boiling hot add salt and few drops of oil. To it add pasta and cook for 15 mins till it is cooked properly.
2. Once the pasta is cooked drain the water using a sieve and washed it with plain water. This prevents pasta sticking to each other and the pasta remains dry.
3. Heat the wok and pour cooking oil (I have used groundnut oil), once the oil is hot add chopped garlic and ginger. Saute for few seconds and to it add cabbage, capsicum and onion and stir fry it on high flame for 5 mins..
4. Into the veggies add curry powder and saute for couple of minutes on a low flame. Then add shallow fried paneer and mixed it..
5. Now add pasta, all sauces, salt, sugar and mix it properly. Add little water if it is too dry. Saute for 5 mins and then add cheese sauce and mix. Soon after adding the cheese sauce remove the wok from the flame and serve hot......

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