South indian Sambar meal. South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice. Traditional South Indian Dish: Sambar is a traditional South Indian dish that is prepared in every South Indian households regularly.

Sambar Recipe: A south Indian meal is incomplete without a piping hot bowl of Sambar. Sambar is one of the most common south Indian foods.. Here's a comforting and Wholesome South Indian meal plate consisting of Arachuvitta Sambar, Carrot Beans Thoran, Carrot Salad, Steamed Rice, and a big dollop of ghee! You can cook South indian Sambar meal using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of South indian Sambar meal

1. It's of For pressure cooker.
2. You need 150 gram of Toor dhal.
3. It's 1/2 tsp of Turmeric powder.
4. It's 4 piece of Crush Garlic.
5. Prepare of For pan.
6. It's 1/2 tsp of Musturd seed.
7. It's 1 tsp of Cumin seeds.
8. You need leaves of Curry.
9. It's 1 of Medium size Onion.
10. It's 2 of Tomato.
11. You need 2 of Green chilli.
12. You need 1 of Carrat.
13. It's 2 of Drumstick.
14. It's 1 of Brinjal.
15. It's 1 tsp of Sambar powder.
16. Prepare 1/2 tsp of Chilli powder.
17. It's 1 tsp of Asafoetida powder.
18. It's of Salt.
19. Prepare of Coriander leaves little.
20. You need 1 glass of Water.
21. Prepare 2 tsp of Salt.
22. It's of Oil or ghee (your wish).

This meal plate is a commonly prepared meal in most South Indian home especially Brahmin households. Arachuvitta Sambar is typically made during festivals or special occasions by adding a lot of cooked toor dal, a whole load of. We have Sambar Recipes From Andhra, Tamil Nadu, Kerala and Karnataka. Try Sambar Recipes like Arachuvitta Sambar Recipe, Kerala Style Varutharacha Sambar Recipe, Beetroot Sambar, Udupi Style Sambar and more.

South indian Sambar meal step by step

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately..
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint..
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off..
4. .

Sambar recipe - This is simple and basic south Indian sambar recipe. Vegetable sambar can be served with many dishes like idli, dosa, vada, uttapam, appam, pongal etc. It can be served with steamed rice as well. How to make South Indian One Pot Sambar Rice Recipe Preparing Masala Paste. To begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee.