Cauliflower Stir Fry (Indian Style) #mycookbook.
You can cook Cauliflower Stir Fry (Indian Style) #mycookbook using 13 ingredients and 18 steps. Here is how you cook it.
Ingredients of Cauliflower Stir Fry (Indian Style) #mycookbook
- Prepare 500 g of chopped cauliflower florets.
- It's 1 cup of chopped onion.
- You need 1/2 cup of chopped tomato.
- Prepare 1 sprig of curry leaves.
- Prepare 1/2 teaspoon of mustard seeds.
- It's 1 pinch of asafoetida powder.
- Prepare 1/4 teaspoon of turmeric powder.
- Prepare 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam masala powder.
- It's of Salt as per taste.
- Prepare 3 tablespoons of oil.
- It's of Water.
- Prepare 2 tablespoons of cilantro leaves.
Cauliflower Stir Fry (Indian Style) #mycookbook step by step
- Heat 3 tablespoons of oil in a saucepan.
- Add in 1 teaspoon of mustard seeds and wait till they crackle.
- Add in a sprig of curry leaves.
- Add in a cup of finely chopped onions and sauté till they turn translucent..
- Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy..
- Add in 1/4 teaspoon turmeric powder.
- Add 1/4 teaspoon red chilli powder.
- Add 1/2 teaspoon garam masala.
- Add 1 teaspoon coriander powder.
- Add in a pinch of asafoetida.
- Add salt as per taste.
- Add in a tablespoon of chopped cilantro leaves and mix well.
- Add in the cauliflower florets.
- Add in 1/2 a cup of water and mix well.
- Cover and cook till the cauliflower gets cooked well.
- Garnish with 1 tablespoon cilantro leaves.
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis).
- Enjoy 😉👍🏻.