South Indian platter. Mexicans Try SOUTH INDIAN FOOD For the First Time The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies.

Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice. You can have South Indian platter using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of South Indian platter

1. It's of For Uttapam.
2. It's 1 cup of Readymade uttapam Batter.
3. You need 1 of onion chopped.
4. You need 1 of tomato chopped.
5. You need 1 tsp of Chopped green chilli.
6. It's of For potato sabji.
7. It's 1 of boiled potato.
8. Prepare 1 of green chilli chopped.
9. It's 1 of onion chopped in slices.
10. It's 1 tsp of black mustard seeds.
11. You need 1 tsp of cumin seeds.
12. You need 4-5 of curry leaves.
13. It's Pinch of turmeric powder.
14. It's To taste of Salt.
15. You need 3 tbsp of vegetable oil.

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South Indian platter step by step

1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low..
2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes..
3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice..
4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it..
5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well..
6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame..
7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame..
8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji..
9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍.

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