How to Prepare Perfect Indian baby gourd

Indian baby gourd. Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Please like,share & subscribe to my channel.

Indian baby gourd Bitter gourd recipe is very easy to prepare and tastes good. Try this recipe and stay healthy. The tinda (family Cucurbitaceae, Genus Praecitrullus, Citrullus vulgaris), called Indian round gourd or apple gourd or Indian baby pumpkin or tinda gourd, is a squash-like cucurbit of genus Praecitrullus. You can have Indian baby gourd using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian baby gourd

  1. Prepare 7-8 of baby pumpkin or Indian baby gourd.
  2. You need 1 of big crushed onion.
  3. It's 3-4 pieces of garlic and ginger estimated.
  4. Prepare 2 of big red tomatoes chopped.
  5. It's 2 of green chili chopped.
  6. Prepare of I tablespoon salt.
  7. Prepare 1 tablespoon of red chili powder.
  8. It's Pinch of black pepper powder.
  9. It's 1 tablespoon of cumin seeds.
  10. It's 1 tablespoon of cumin powder.
  11. It's 1 tablespoon of coriander powder.
  12. You need 1 tablespoon of garam masala.
  13. You need 1 tablespoon of lemon juice.
  14. It's 1 tablespoon of turmeric.

Find indian baby stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of baby gourd options are available to you, such as material, feature. APPLE GOURD means TINDA ASH GOURD means PERTHA AUBERGINE means BENGAN/BRINGAL BELL PEPPER means SHIMLA MIRCH BITTER GOURD means KARELA.

Indian baby gourd step by step

  1. Peel the gourds and cut into four pieces.
  2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
  3. Now make them brown and add chopped onion.
  4. Roast it 5 to 6 minutes and add tomatoes with all spices left.
  5. Now stir the masala at very low flame for 10 to 12 minutes.
  6. Now add diced gourds and turn the cooker close.
  7. Let sit for 2 whistles and garnish with coriander leaves.

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