Masala Pasta (Indian style pasta).

You can cook Masala Pasta (Indian style pasta) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala Pasta (Indian style pasta)

1. It's 100 gms of pasta.
2. Prepare 100 gms of mix vegetables (carrot, green peas, corn, bean's).
3. You need 1 of clove, chopped.
4. It's 1 tsp of ginger paste.
5. It's 1 of medium onion, chopped.
6. You need 1 of small tomato, chopped.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 1/2 tsp of Chilli powder.
9. It's 1/2 tsp of garam masala.
10. It's 2 tbsp of coriander leaves, chopped.
11. It's 1 tbsp of vegetable oil.
12. Prepare as needed of Salt.

Masala Pasta (Indian style pasta) instructions

1. Take one deep pan and pour water to boil, when water is boiling add pasta and cook for 8-10 minutes, drain,set aside..
2. Heat oil in a pan over medium heat,add cumin seeds and allow to splutter.add onion saute till soft,add garlic, ginger paste and stir till aromatic,add tomato and stir for a while,add all Powder stir for few minutes..
3. Add mix vegetables and stir for few minutes.add salt,water to make thick sauce.add pasta and mix well.
4. Cook pasta for 2-3 minutes.pasta is ready. Garnish with coriander leaves and cashews..