Aloo batata (indian pakora). Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Aloo bonda/Batata ambado/batata vada is a simple south Indian version, with no onion or garlic, just some mild spices like hing or asafoetida, chilli powder, turmeric powder and some mustards seeds along with a lentil called urad dal/split black gram.

Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha. You can have Aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo batata (indian pakora)

1. Prepare 3 half of boil patato (mashed).
2. You need 1 tsp of salt.
3. Prepare 1 tsp of crush red chilli.
4. Prepare of 5 curry leaves 🍁.
5. You need of 3/4 inch ginger paste.
6. You need of 1/2 tsp garlic 🧄 paste.
7. You need of 1/2 tsp mustard.
8. You need of 1/4 tsp turmeric powder.
9. It's of 2 green chilli chopped.
10. Prepare of 3 tbsp spring onion chopped.
11. It's of 3 tbsp green Corriender chopped.
12. It's of 1 tbsp oil +2 tbsp lemon 🍋 juice.
13. You need of Ingredients for coating.
14. Prepare of 3/4 cup baison.
15. Prepare of 2 tbsp rice flour.
16. You need of 1 pinch hing.
17. It's of 1 pinch soda.
18. You need of 1 pinch haldi.
19. It's of to taste Salt.
20. Prepare of 1/4 red chilli powder.
21. Prepare of 1/2 tsp zeera.
22. Prepare of 1/2 tsp crush whole Corriender.

We also show you Gujarati style batata poha recipe. Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav. Aloo bonda Batata vada is a very tasty and spicy indian snack recipe.

Aloo batata (indian pakora) instructions

1. Boil patato until half done,then mash it..
2. Now make a paste of green chilli, adrak and garlic keep a side..
3. Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape..
4. Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well..
5. Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil..
6. Patato batata is ready to serve, with chutney and ketup..

There are a few variations of this alu bonda recipe. Shutterstock koleksiyonunda HD kalitesinde Crispy Potato Pakora Aloo Pakoda Batata temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack. Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil. Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls/fritters dipped in chickpea batter.